Four to Dine Out on The Fourth
July 4th, 2010 | 
Author: In just a few short hours the air in some parts of town will be thick with the smell of charcoal, as grilling and barbecue enthusiasts around the city fire up their grills and smokers for the weekend. Let’s be honest: grilling is a fun, but dirty task. You wind up all sweaty and reeking of smoke. And some of our friends let us know it. For those of you who want a low-maintenance weekend of food …
Published Jul 2, 2010.
Read more: Chicagoist
Posted in Wine News